The deliciousness of food changes depending on who you eat with, where you eat with, and what your feelings are. A stylish tricolor food stall is open only on weekday evenings within the temple grounds. A store that will make you want to visit just by imagining the scene will open this spring. The stall is run by Shota, a French chef with first-class cooking skills who has lost his sense of taste and smell for some reason, and Terumoto, a dropout monk who can’t cook but has a high sense of taste. The two men, who have hit a wall at work and are at a crossroads in their lives, end up teaming up through an unexpected turn of events.
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